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Information about "Frank Shiraz 2020"

Frank Shiraz

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Treatment in the cellar

Die Trauben wurden von Hand gelesen und zunächst 24 Stunden lang kalt eingeweicht. Die Fermentierung wurde dann mit ausgewählten Hefestämmen eingeleitet und unter 26°C gehalten. Nach Abschluss der alkoholischen Gärung fand auch die malolaktische Gärung ihren Abschluss im Tank, wonach der Wein sechs Monate lang in amerikanischen und französischen Eichenfässern reifte.

Properties "Frank Shiraz 2020"
Alcohol % Vol: 13.94
acidity [g/l]: 5.4
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade, Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Fairtrade, Vegan
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.67
ratings: Michelangelo Gold (85 - 89 Punkte)
recommended dishes: Curries, beef
residual sugar: 3.5
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Erlank Erasmus
wine region: Coastal Region
wine style: dry
wine type: Red wine

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