Gabrielskloof Cabernet Franc 2016
- Gabrielskloof
- Red wine - dry
- South Africa - Bot River
- Cabernet Franc
- John Platter: 4.5 Sterne / 93 Punkte
€34.95*
No longer available
Information about "Gabrielskloof Cabernet Franc 2016"
The Gabrielskloof Cabernet Franc exudes an unmistakably classic bouquet - aromas of crushed leaves, floral violets, fragrant earth and sweet spices wrap the nose and merge seamlessly into an elegant and refined palate, where they awaken the senses with juicy red fruit and a lively acidity. The fresh, firm and hearty tannins provide a wonderful grip, which forms an excellent contrast to the concentrated red fruit and gives a very special pleasure experience.
This text has been automatically translated.
Das Traubengut für diesen erstklassigen Cabernet Franc wurde handgelesen und bei Ankunft in der Kellerei umgehend in den Kühlraum transportiert, wo es über Nacht ruhte. Am nächsten Morgen wurden 90% der Trauben komplett entrappt, während die restlichen 10% am ganzen Bund verblieben. Nach Abschluss der natürlichen Fermentierung reifte der Wein 16 Monate lang in französischen Barriques, von denen 40% Neuholz ausmachten.
| Main grape varietal: | Cabernet Franc |
|---|---|
| Wine region: | Bot River |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.4 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.38 |
| Acid content [g/l] | 6.1 |