Gabrielskloof Madame Lucy's Methode Cap Classique 2021
- Gabrielskloof
- Schaumwein - dry
- South Africa - Bot River
- Chardonnay - blend
€29.95*
No longer available
Information about "Gabrielskloof Madame Lucy's Methode Cap Classique 2021"
Gabrielskloof Madame Lucy's MCC is a traditional and well-balanced Method Cap Classique with a classic bouquet of green apples, fragrant lemon zest and freshly baked brioche. Its delicate mousse and fine perlage caress the lively palate, which offers stylish pleasure with complex and delicious nuances.
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Beide Rebsorten werden einer weicheren und ausgedehnternen Ganztraubenpressung unterzogen. Der gewonnene Saft wird natürlich fermentiert und in älteren Fässern weiter gereift. Die zweite Gärung ist in der Flasche und der Wein wird erst nach 18 Monaten degogiert.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Bot River |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Flaschengärung, steel barrel |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Schaumwein |
- John Platter: 4 Sterne / 87 Punkte
- Jahrgang 2020 - John Platter: 4 Sterne
- Jahrgang 2019 - John Platter: 4 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Austern |
| Grape varietals | 56% Chardonnay, 44% Pinot Noir |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 11 |
|---|---|
| Residual sugar [g/l] | 3.9 |
| pH-value | 3.26 |
| Acid content [g/l] | 7.1 |