Gabrielskloof Magdalena 2017
- Gabrielskloof
- White wine - dry
- South Africa - Western Cape
- Semillon - blend
- John Platter: 4.5 Sterne / 93 Punkte
€29.85*
No longer available
Information about "Gabrielskloof Magdalena 2017"
Gabrielskloof Magdalena presents itself of a delicate straw-gold colour, clear and brilliant in the glass. The nose perceives inviting aromas of blackcurrants with slightly dusty, pebbly notes and wonderful nuances of fragrant orange blossoms and pralines. The cuvée, made from Sauvignon Blanc and Semillon, is full-bodied, round and well integrated on the palate with excellent texture and stunning balance.
This text has been automatically translated.
Sowohl Sémillon als auch Sauvignon Blanc fermentierten in älteren 400 l und 500 l Fässern aus französischer Eiche, sowie 20% des Weins in Ton-Amphoren.
| Alcohol % Vol: | 14.3 |
|---|---|
| SO₂ content [mg/l]: | 83 |
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc, Semillon |
| main grape varietal: | Semillon |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.33 |
| ratings: | John Platter 4.5 Sterne |
| residual sugar: | 1 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2017 |
| wine colour: | white |
| winemaker: | Peter-Allan Finlayson |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | White wine |
| Grape varietals | 58% Sémillon, 42% Sauvignon Blanc |
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