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Product information "Gabrielskloof Rosebud 2025"

From a delicate rosé tone in the glass, Gabrielskloof Rosebud smells irresistibly fresh with a dreamy floral character and delicious aromas of strawberry, white peach and papaya. Crisp, fresh and pleasantly dry on the palate, this summery rosé is sure to entice you to a second glass.

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Treatment in the cellar

Der Rosebud 2024 wurde am ganzen Bund gepresst, ohne verlängerten Hautkontakt. Der Wein wurde vier Monate lang auf der Hefe gelagert, um eine subtile Komplexität zu entwickeln und gleichzeitig seinen lebendigen Fruchtcharakter zu bewahren.

Properties "Gabrielskloof Rosebud 2025"
Alcohol % Vol: 12.0
acidity [g/l]: 6.7
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Muscat d'Alexandrie, Semillon, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.42
ratings: John Platter 3.5 Sterne
recommended dishes: Charcuterie, Lachs, aperitif
residual sugar: 2.3
serving temperature: 6 - 8
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine colour: rosé
winemaker: Peter-Allan Finlayson
wine region: Bot River
wine style: dry
wine type: rosé wine

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Wine Awards:
  •  John Platter: 3.5 Sterne / 84 Punkte
Awards of previous vintages:
  • Jahrgang 2024: John Platter: 3.5 Sterne / 83 Punkte
  •  Jahrgang 2023 - John Platter: 3.5 Sterne 
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite)
Calories 77 kcal / 321 kj
Carbs 1.3 g
Nutrition allergens Enthält Sulfite
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