Gabrielskloof Syrah 2022
- Gabrielskloof
- Red wine - dry
- South Africa - Bot River
- Shiraz/Syrah
- John Platter: 4 Sterne / 88 Punkte
- Tim Atkin 2023: 90 Punkte
€16.75*
Available, delivery time: 1-3 days
Information about "Gabrielskloof Syrah 2022"
Gabrielskloof Syrah has a seductively complex scent of white pepper, violets, blackcurrants and Christmas baking spice. Fine floral notes wonderfully harmonize the classic spicy aromas of Syrah. On the palate this Syrah convinces with an incredibly soft and silky smooth mouthfeel and great concentration. The finish is long lasting and extremely pleasurable.
This text has been automatically translated.
Das handgelesene Traubengut fermentierte spontan drei bis vier Wochen lang in Tanks aus Edelstahl. 30% der gesamten Beeren wurden am ganzen Bund fermentiert. Nach Abschluss der Gärung reifte der Wein 12 Monate lang in zweit- sowie drittbefüllten Barriques.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Bot River |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 90/100, Tim Atkin 91 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.34 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |