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Information about "Glen Carlou Grand Classique 2023"

The Glen Carlou Grand Classique 2023 captivates with its deep crimson hue, revealing a bouquet rich with herbal notes intertwined with violet fragrances. Layers of blackcurrant, cranberry, and delicate hints of vanilla create a compelling aromatic profile, complemented by nuances of dark chocolate and sweet red pepper. On the palate, this intricate Bordeaux-style wine showcases ripe tannins, melding smoothly with elements of walnut and chocolate, leading to a long, enchanting finish marked by a refined acidity.

Treatment in the cellar

Das Traubengut wurde ein bis zwei Wochen auf der Haut quellen gelassen, die Gärung fand drei bis vier Wochen lang in Edelstahltanks statt. Danach reifte der Wein für 18 Monate in 225 Liter Fässern aus französischer Eiche, wovon 30% Neuholz war, 40% zweit-  und 30% drittbefüllt.

Properties "Glen Carlou Grand Classique 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Coastal Region
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Mundus Vini Gold, Veritas Gold (90 - 94 Punkte)
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • Veritas Awards 2025: Gold
  • Mundus Vini 2025: Gold
Awards of previous vintages:
  • 2022 - John Platter: 4.5 Stars
  • 2022 - Veritas Awards 2024: Silver
  • 2022 - Decanter Awards 2025: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2031
Winemaker Johnnie Calitz
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Traubenmost
Calories 84 kcal / 348 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.2
pH-value 3.49
Acid content [g/l] 6.4