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Information about "Glen Carlou Grand Classique 2023"

The Glen Carlou Grand Classique 2023 captivates with its deep crimson hue, revealing a bouquet rich with herbal notes intertwined with violet fragrances. Layers of blackcurrant, cranberry, and delicate hints of vanilla create a compelling aromatic profile, complemented by nuances of dark chocolate and sweet red pepper. On the palate, this intricate Bordeaux-style wine showcases ripe tannins, melding smoothly with elements of walnut and chocolate, leading to a long, enchanting finish marked by a refined acidity.

Properties "Glen Carlou Grand Classique 2023"
Alcohol % Vol: 14.0
acidity [g/l]: 6.4
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2031
pH value: 3.49
ratings: Mundus Vini Gold, Veritas Gold (90 - 94 Punkte)
residual sugar: 3.2
serving temperature: 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
winemaker: Johnnie Calitz
wine region: Coastal Region
wine style: dry
wine type: Red wine

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Wine Awards:
  • Veritas Awards 2025: Gold
  • Mundus Vini 2025: Gold
Awards of previous vintages:
  • 2022 - John Platter: 4.5 Stars
  • 2022 - Veritas Awards 2024: Silver
  • 2022 - Decanter Awards 2025: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2031
Winemaker Johnnie Calitz
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Traubenmost
Calories 84 kcal / 348 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.2
pH-value 3.49
Acid content [g/l] 6.4