Hartenberg Chardonnay 2023
- Hartenberg
- White wine - dry
- South Africa - Stellenbosch
- Chardonnay
€15.70*
Available, delivery time: 1-3 days
Information about "Hartenberg Chardonnay 2023"
The Hartenberg Chardonnay enchants the senses with a heavenly bouquet of fresh lime, pear, and delicate toasty notes. On the palate, this exceptional wine showcases a stunningly fruit-forward apricot character, marvelously balanced by a lively acidity. Its long finish is complex and creamy, making it a perfect choice for lovers of oaked Chardonnays. Renowned for its world-class Shiraz, Hartenberg proves that its Chardonnay is equally captivating, consistently earning accolades and recognition.
Fermented in French 225-litre barrels and aged for 11 months, with 20% comprising new, second, and third-fill barrels.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | White wine |
1 review
7 March 2024 13:14
Perfekter Chardonnay zu Pasta
Sehr schöner Chardonnay, der gut zu Pasta mit cremiger Sauce paßt. Seit der Online Hartenberg Verkostung bin ich überzeugt von diesem Weingut! Tolle Weine!
- John Platter: 4 Stars / 87 Points
- Tim Atkin 2025: 92 Points
- 2022 Vintage - John Platter: 4 Stars
- 2022 Vintage - Tim Atkin 2024: 92 Points
- 2022 Vintage - Decanter Awards 2024: 89 Points
- 2022 Vintage - Gilbert & Gaillard 2024: Double Gold
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfisch, Garnelen, Pilzrisotto |
| Grape varietals | Chardonnay |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Carl Schultz, Patrick Ngamane |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.06 |
| pH-value | 3.47 |
| Acid content [g/l] | 6 |