Hartenberg Doorkeeper Reserve Red 2023
- Hartenberg
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4 stars / 86 points
- Winemagazine South Africa 2025: 90 points
€15.95*
Available, delivery time: 1-3 days
Information about "Hartenberg Doorkeeper Reserve Red 2023"
The label of the Hartenberg Doorkeeper range features iconic symbols of life on the estate: the Ankole bull, clover, the Cape Sugarbird and the open door to the underground wine cellar. Every detail tells a part of the story – a story rooted in nature, care and quiet innovation. Created for everyday enjoyment, these Doorkeeper wines are accessible and generous, showcasing Hartenberg's more modern wine style.
Produced since 1990, this delicious cuvée of 60% Cabernet Sauvignon and 40% Shiraz has a juicy and concentrated flavour with aromas of strawberries and cherries mingling with earthy, warm spices. The long, fruit-driven finish of Hartenberg Doorkeeper Reserve Red leaves a lasting impression.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Winemag 90/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pizza, Gegrilltes Lamm |
| Grape varietals | Cabernet Sauvignon, Shiraz/Syrah |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Hannes Storm, Natasha Williams |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 84 kcal / 348 kj |
| Carbs | 1.3 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.46 |
| Acid content [g/l] | 5.8 |