Hartenberg Doorkeeper unwooded Chardonnay 2025
- Hartenberg
- White wine - dry
- South Africa - Stellenbosch
- Chardonnay
- John Platter: 4 Sterne / 86 Punkte
€14.95*
Available, delivery time: 1-3 days
Information about "Hartenberg Doorkeeper unwooded Chardonnay 2025"
The Hartenberg Doorkeeper range's label features iconic symbols of life on the farm: the Ankole bull, the clover, the sugarbird, and the open door to the Underground Wine Cellar. Each detail tells part of the story - one rooted in nature, care, and quiet innovation.
Crafted for the everyday enjoyment, these Doorkeeper wines are approachable and generous, and display what Hartenberg Estate, famed for Chardonnay, is able to do with this grape in a younger, modern wine style. Fresh and expressive, the Hartenberg Doorkeeper unwooded Chardonnay opens with aromas of apple, pear, citrus, and floral notes. The palate is zesty and generous, offering vibrant flavours of apple and pear, lifted by a crisp lime finish. Approachable, with plenty of character!
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Fisch & Meeresfrüchte, Geflügel |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Hannes Storm, Natasha Williams |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Kohlendioxid, Konservierungsstoff (Sulfite), Verpackungsgas (Stickstoff) |
|---|---|
| Calories | 75 kcal / 310 kj |
| Carbs | 1.1 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1.1 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.8 |