Hartenberg Merlot 2021
- Hartenberg
- Red wine - dry
- South Africa - Stellenbosch
- Merlot
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2024: 93 Punte
€22.95*
Available, delivery time: 1-3 days
Information about "Hartenberg Merlot 2021"
In the glass, the Hartenberg Merlot displays a rich garnet hue that captivates before the first sip. Its bouquet reveals an intricate harmony of red fruits, luscious dried plums, vibrant cranberries, with earthiness accented by clove and cinnamon spice. On the palate, it delivers a velvety texture, supported by firm yet fine tannins reminiscent of a taut bowstring. Flavors of tart cherries intermingle with notes of vanilla and a subtle savory undertone, creating a complex taste experience. For immediate enjoyment, decanting is recommended, while aging this Merlot for five to fifteen years will showcase its full development and intricacies.
Crafted by the acclaimed winemaker Carl Shultz, whose expertise garnered international accolades: awarded the Diners Club Winemaker of the Year Award in 2004 for the Estate Merlot and the IWSC International Trophy in 2008 for the 2005 vintage, recognized as the world's best Merlot.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinebraten, asiatische Schweinerippchen, Lammkotelett |
| Grape varietals | Merlot |
| Serving temperature [°C] | 16 °C |
| Storable up to (at perfect conditions) | 2031 |
| Winemaker | Carl Schultz |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 87 kcal / 360 kj |
| Carbs | 1.4 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.45 |
| Acid content [g/l] | 5.9 |