Hartenberg Riesling 2024
- Hartenberg
- White wine - dry
- South Africa - Stellenbosch
- Riesling
Wine Awards:
- John Platter: 4 Sterne / 86 Punkte
- Tim Atkin 2025: 91 Punkte
The Hartenberg Riesling 2024 offers delicate floral aromas and a palate of fresh citrus, pear, and mineral notes, culminating in a refreshing finish.
€15.95*
Content:
0.75 Liter
(€21.27* / 1 Liter)
Available, delivery time: 1-3 days
Article-Nr.:
102385-24
EAN:
6002700000605
Information about "Hartenberg Riesling 2024"
The Hartenberg Riesling enchants upon pouring, revealing an impressive bouquet of delicate floral notes, complemented by hints of zesty citrus and enticing honey aromas. On the palate, it showcases a beautifully layered symphony of fresh citrus fruit, ripe pear, and fig, enhanced by a subtle, stony minerality. This distinguished wine offers a crisp acidity that lingers, with bright lemon zest intertwining with gentle apple nuances, imparting a refreshing elegance and depth.
Properties "Hartenberg Riesling 2024"
| Alcohol % Vol: | 13 |
|---|---|
| acidity [g/l]: | 6.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Riesling |
| main grape varietal: | Riesling |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.20 |
| ratings: | John Platter 4 Sterne, Tim Atkin 91/100 |
| recommended dishes: | Lachs, Sushi, aperitif |
| residual sugar: | 1.30 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| winemaker: | Carl Schultz |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | White wine |
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| Ingredients | Trauben, Kohlendioxid, Säureregulator (Weinsäure L (+)), Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite), Stabilisator (Hefemannoproteine) |
|---|---|
| Calories | 80 kcal / 331 kj |
| Carbs | 1.2 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |