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Information about "Hogan Divergent Red Blend 2023"

The Hogan Divergent Red Blend captivates with intense aromas of cranberry, cassis, rose petals, and fresh herbs alongside an intriguing hint of fynbos. On the palate, it reveals a lush, dense fruitiness balanced by a vibrant freshness. The fine, silky tannins impart elegance and structure, making this wine a remarkable homage to the iconic red blends of Château Musar from Lebanon. A truly impressive assembly that showcases the rich terroir of its origins.

Treatment in the cellar

This Divergent Blend comprises 38% Cabernet Sauvignon, 38% Carignan, and 23% Cinsaut. The Carignan is sourced from 19-year-old, un-irrigated bush vines in Wellington, while the Cinsaut grapes hail from 47-year-old bush vines in the Helderberg region. The Cabernet Sauvignon also comes from a young, un-irrigated vineyard in Helderberg. All grapes were crushed and destemmed, except for 30% whole bunches in the Cinsaut, before undergoing natural fermentation. After fermentation, the different varieties were pressed and aged separately in 225-liter barrels for nine months.

Properties "Hogan Divergent Red Blend 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Cape Coast
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 94/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon, Carignan, Cinsault
Serving temperature [°C] 16.-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Jocelyn Hogan Wilson
Address: Jocelyn Wilson Dwarsriviershoek farm, Banhoek Valley, Stellenbosch, 7600
Phone number: +27 (0) 21 885 1275
Mail: jocelyn@mweb.co.za
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite)
Calories 77 kcal / 321 kj
Carbs 1.2
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 1.7
pH-value 3.68
Acid content [g/l] 5.2