€52.00*
Available, delivery time: 1-3 days
The Holden Manz Merlot flows into the glass with an intense ruby red colour and seductively smells of ripe plums, black blackberries and fine hints of fragrant forest soil and elegantly integrated oak wood. The palate is caressed by lush ripe fruit nuances of black blackberries, dark cherries and fragrant tobacco, paired with an excellently balanced acidity. A well-structured wine with soft tannins, stunning density and perfectly integrated oak wood notes.
This text has been automatically translated.
Das handgelesene Traubengut wurde Beere für Beere sortiert und zu 100 % im Fass vergoren. Die Fermentierung fand spontan (wild) statt, d.h. ausschlieβlich die in der Umgebung und auf der Frucht natürlich vorhandene Hefe setzte den Gärungsprozess in Gang, ohne den Zusatz kommerzieller Hefen. Nach Abschluss der Fermentierung reifte der Wein 22 Monate lang in französischen Barriques, von denen 70 % Neuholz ausmachten.
| Alcohol % Vol: | 15.0 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Merlot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.7 |
| ratings: | John Platter 4.5 Sterne |
| recommended dishes: | Steak, lamb |
| residual sugar: | 2.9 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| winemaker: | Thierry Haberer |
| wine region: | Franschhoek |
| wine style: | dry |
| wine type: | Red wine |
