Holden Manz Vernissage 2021
- Holden Manz Wine Estate
- Red wine - dry
- South Africa - Franschhoek
- Shiraz/Syrah - blend
€11.25*
Available, delivery time: 1-3 days
Information about "Holden Manz Vernissage 2021"
Holden Manz Vernissage 2021 is a captivating deep red wine with a delicate crimson rim. The bouquet presents a harmonious blend of varietals, with Cabernet Sauvignon (27%) offering enticing notes of cassis and dark berries. Shiraz (36%) contributes cherry nuances and a hint of fresh spices, while Merlot (37%) showcases robust aromas of ripe plum. On the palate, these flavors meld seamlessly, supported by velvety tannins and a refined equilibrium between acidity and sweetness. The intense layers of fine spices, tobacco, and cassis create a memorable experience, culminating in a smooth, lingering finish.
The grapes were hand-picked, destemmed, sorted, and gently crushed. Fermentation began immediately with minimal intervention, ensuring a natural vinification process. After fermentation, the wine matured for ten months in previously used French oak barrels.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Franschhoek |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 Stars / 88 Points
- 2019 Vintage - John Platter: 4 Stars
- 2018 Vintage - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Charcuterie, Carpaccio |
| Grape varietals | 35% Shiraz, 33% Merlot, 32% Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Winemaker | Thierry Haberer |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.72 |
| Acid content [g/l] | 4.6 |