Holden Manz Visionaire 2020
- Holden Manz Wine Estate
- Red wine - dry
- South Africa - Franschhoek
- Cabernet Sauvignon - blend
€16.85*
Available, delivery time: 1-3 days
Information about "Holden Manz Visionaire 2020"
The Holden Manz Visionaire showcases an enchanting deep garnet hue, releasing an aromatic symphony of red berries and mulberries, with subtle floral hints of violet and a touch of white pepper. On the palate, it envelops the senses with exquisite layers of red and black berry fruit, coupled with delicate nuances of fynbos and a garden of herbs on a warm summer afternoon. Its firm tannins provide structure, yet it remains extraordinarily refined and sophisticated—striking a harmonious balance between spices and fresh plum notes. This captivating Bordeaux-style blend is distinguished by its intricate spices and remarkable finesse.
The Holden Manz Visionaire aged for 24 months in barrels, consisting of 20% new French oak and 80% second- and third-fill French oak. Composed of 43% Cabernet Sauvignon, 33% Merlot, 17% Syrah, and 7% Cabernet Franc.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Franschhoek |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 stars / 89 points
- 2019 vintage - John Platter: 4 stars
- 2018 vintage - John Platter: 4 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes Lamm, Steak mit cremiger Pfeffersauce, Rinderfilet |
| Grape varietals | 40% Cabernet Sauvignon, 37% Merlot, 18% Syrah, 5% Cabernet Franc |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Thierry Haberer |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.95 |
| pH-value | 3.76 |
| Acid content [g/l] | 4.9 |