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Information about "Iona Elgin Highlands Wild Ferment Sauvignon Blanc 2024"

The Iona Elgin Highlands Wild Ferment Sauvignon Blanc is a sophisticated and intricate expression of the renowned Iona Sauvignon Blanc. This Fumé-style white wine is fermented with wild yeasts in aged oak barrels, revealing remarkable depth and finesse. It showcases a vibrant profile marked by a touch of bitterness, a spicy, yeast-driven structure, and layers of aromatic spices, delicate seaweed, and pink grapefruit, all intertwined with a hint of salinity on the finish. The meticulously crafted Sauvignon Blanc unfolds multidimensionally: mineral, salty nuances are complemented by hints of black currants and white stone fruits. On the palate, it displays a rich texture that culminates in a long, vibrant finish. This dry vintage harmonizes lush fruit with gently integrated natural acidity, crafting a captivating bouquet.

Treatment in the cellar

The grapes were hand-harvested and pressed whole bunch. The juice was clarified for 12 hours before being transferred to 500-liter French oak barrels (second to fourth fill). Spontaneous fermentation commenced, with temperatures maintained between 18-22°C. The wine aged in barrels for 11 months before being racked into stainless steel tanks for blending. It then rested for an additional three months in tank, naturally clarified, stabilized, and lightly filtered before bottling.

Properties "Iona Elgin Highlands Wild Ferment Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Elgin
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
Awards of previous vintages:
  • 2023 Vintage - Tim Atkin 2024: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2027
Winemaker Werner Muller, Nik Siimes
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.3
Residual sugar [g/l] 2.4
pH-value 3.1
Acid content [g/l] 6.9