Iona Mr. P Pinot Noir 2024
- Iona Vineyards
- Red wine - dry
- South Africa - Elgin
- Pinot Noir
- Jahrgang 2023 - John Platter: 4 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
- Jahrgang 2023 - Veritas Awards 2025: Silber
€18.95*
Product information "Iona Mr. P Pinot Noir 2024"
The Iona Mr. P Pinot Noir enchants the nose with an elegant bouquet of ripe strawberries, raspberries and cranberry as well as with fine hints of moist forest soil and wild mushrooms. The palate is clear and fresh with a lovely texture and dominant nuances of sweet red cherries, paired with warm and spicy undertones. Fresh and intense, this Pinot Noir radiates a lot of resonance and luminosity. Mr. P stands for "Pinot for the People". It has all the characteristics of a classic and high quality Pinot Noir, plus an unbeatable price-performance ratio.
This text has been automatically translated.
Die Trauben wurden sorgfältig von Hand geerntet und die Gärung der ganzen Beeren fand in Edelstahltanks bei 28°C statt. Anschließend wurde der Wein in ältere Fässer (zweite und dritte Füllung) umgefüllt, für die malolaktische Gärung und um 11 Monate lang zu reifen.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.5 |
| recommended dishes: | Ente |
| residual sugar: | 2.5 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine and food pairings: | Geflügel |
| wine colour: | red |
| winemaker: | Bobby Wallace, Werner Muller |
| wine region: | Elgin |
| wine style: | dry |
| wine type: | Red wine |
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