Kanonkop Kadette Pinotage 2023
- Kanonkop
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2025: 92 Punkte
- Proficheck: Ausgezeichnet (90/100)
€11.90*
No longer available
Information about "Kanonkop Kadette Pinotage 2023"
The Kanonkop Kadette Pinotage 2023 captivates with a complex character and deep violet hue. Aromas of fresh cherries, plums, red currants, and candy-like notes mingle enticingly. Muscat and licorice join the rich palate, beautifully supported by a firm tannic structure. This Pinotage is impressively balanced, showcasing vibrant fruit and lively acidity that leads to a long, smooth finish—an exquisite indulgence for any wine lover.
Nach der Lese fermentierte das Traubengut in offenen Gärbottichen aus Beton bei einer geregelten Temperatur von ca. 28°C. Nach Abschluss der Gärung reifte der Wein 12 Monate lang in zweit- sowie drittbefüllten 225 L Fässern aus französischer Eiche.
| Main grape varietal: | Pinotage |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 39 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100, Proficheck ausgezeichnet (90/100) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| SO2 Content [mg/l] | 122 |
| free SO2 Content [mg/l] | 39 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.6 |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Stabilisator (Metaweinsäure), Konservierungsmittel (Sulfite) |
|---|---|
| Calories | 86 kcal / 357 kj |
| Carbs | 1.4 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Gegrilltes, Gourmet Burger, Gourmet Pizza, Wildbraten |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Abrie Beeslaar, Alet de Wet |
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2025: 92 Punkte
- Proficheck: Ausgezeichnet (90/100)
- Jahrgang 2022 - John Platter: 4 Sterne
- Jahrgang 2022 - Tim Atkin 2024: 92 Punkte
- Jahrgang 2021 - Robert Parker: 89 Punkte