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Information about "Kanonkop Kadette Pinotage 2023"

The Kanonkop Kadette Pinotage 2023 captivates with a complex character and deep violet hue. Aromas of fresh cherries, plums, red currants, and candy-like notes mingle enticingly. Muscat and licorice join the rich palate, beautifully supported by a firm tannic structure. This Pinotage is impressively balanced, showcasing vibrant fruit and lively acidity that leads to a long, smooth finish—an exquisite indulgence for any wine lover.

Treatment in the cellar

The grapes underwent fermentation in open concrete tanks at precisely controlled temperatures around 28°C. Post fermentation, the wine aged for 12 months in second- and third-fill 225L French oak barrels.

Properties "Kanonkop Kadette Pinotage 2023"
Main grape varietal: Pinotage
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
free SO₂ content [mg/l]: 39
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100, Proficheck ausgezeichnet (90/100)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 90 Points
  • Tim Atkin 2025: 92 Points
  • Proficheck: Excellent (90/100)
Awards of previous vintages:
  • 2022: John Platter: 4 Stars
  • 2022: Tim Atkin 2024: 92 Points
  • 2021: Robert Parker: 89 Points
Legal drinking age 16
Distributor Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg
Recommended dishes Gegrilltes, Gourmet Burger, Gourmet Pizza, Wildbraten
Grape varietals Pinotage
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2027
Winemaker Abrie Beeslaar, Alet de Wet
Address: Kanonkop Wine Estate (Pty) Ltd R44, Stellenbosch, 7600
Phone number: +27 (0)21 884 4656
Mail: wine@kanonkop.co.za
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Stabilisator (Metaweinsäure), Konservierungsmittel (Sulfite)
Calories 86 kcal / 357 kj
Carbs 1.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.2
SO2 Content [mg/l] 122
free SO2 Content [mg/l] 39
pH-value 3.63
Acid content [g/l] 5.6