Kanonkop Paul Sauer 2022
- Kanonkop
- Red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Neal Martin (Vinous): 94 Punkte
- Winemagazine South Africa 2025: 95 Punkte
€59.85*
Available, delivery time: 1-3 days
Information about "Kanonkop Paul Sauer 2022"
The Kanonkop Paul Sauer 2022 captivates with its deep ruby garnet hue and an aromatic bouquet that enchants the senses. Expect vibrant notes of ripe cherries, blackcurrants, and subtle hints of cedar, tea leaves, and tomato puree. On the palate, this wine presents a true explosion of fruit, showcasing dark berries, rose petals, toasted oak, and delicate plum undertones. Its complex and multilayered character is supported by a harmonious structure, balanced acidity, fine-grained tannins, and an impressively long finish—pure elegance in every sip.
Nach der Lese fermentierte das Traubengut fünf Tage lang bei einer geregelten Temperatur von 29°C auf der Haut in offen Beton-Lagares . Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 24 Monate lang in 100% neuen französischen Nevers-Eichenholzfässern. Diese Rebstöcke sind 30 Jahre alt und liefern eine einmalige Lese und besonderen Charakter.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Simonsberg-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 40 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100, Winemag 95/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| SO2 Content [mg/l] | 121 |
| free SO2 Content [mg/l] | 40 |
| pH-value | 3.36 |
| Acid content [g/l] | 6.1 |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 335 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Steak, Ochsenschwanz Eintopf, Lammkeule |
| Grape varietals | 75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Abrie Beeslaar, Alet de Wet |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Neal Martin (Vinous): 94 Punkte
- Winemagazine South Africa 2025: 95 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne / 94 Punkte
- Jahrgang 2021 - Tim Atkin 2024: 97 Punkte
- Jahrgang 2021 - Winemagazine South Africa 2024: 93 Punkte