€55.00*
Available, delivery time: 1-3 days
The Kanonkop Paul Sauer is an absolute classic, since 1981 the undisputed flagship of the Kanonkop Winery. Its complex bouquet of cassis, plum and sweet spices as well as fine hints of tobacco, cedar wood and cigar box conquers the nose. On the palate it is rich and generous with delicious nuances of juicy red fruits and a black fruit core. Seamlessly integrated tannins and a finely balanced acidity with fine oak wood nuances provide pleasure on a high level. A first-class red wine blend of extraordinary grace and elegance.
This text has been automatically translated.
Nach der Lese fermentierte das Traubengut fünf Tage lang bei einer geregelten Temperatur von 29°C auf der Haut in offen Beton-Lagares . Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 24 Monate lang in 100% neuen französischen Nevers-Eichenholzfässern. Diese Rebstöcke sind 30 Jahre alt und liefern eine einmalige Lese und besonderen Charakter.
| Alcohol % Vol: | 13.5 |
|---|---|
| SO₂ content [mg/l]: | 121 |
| acidity [g/l]: | 6.1 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| free SO₂ content [mg/l]: | 40 |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Merlot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2032 |
| pH value: | 3.36 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100, Winemag 95/100 |
| recommended dishes: | Lammkeule, Ochsenschwanz Eintopf, Steak |
| residual sugar: | 2.3 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Abrie Beeslaar, Alet de Wet |
| wine region: | Simonsberg-Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot |
|---|
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 335 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
