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Information about "Keermont Amphitheatre 2018"

Radiating a brilliant, deep purple hue, the Keermont Amphitheatre 2018 unfolds with an enticing bouquet of ripe strawberry, delicate vanilla, and notes of sweet citrus blossoms, creating a sensory celebration. On the palate, this distinguished Bordeaux-style blend, enhanced by touches of Shiraz and Mourvèdre, showcases a firm tannic structure intertwined with a delectable array of nuances—from ripe plums and aromatic berries to hints of herbs and subtle oak. The finish is remarkably long and juicy, leaving a lingering impression of cherry and gripping tannins.

This vintage has matured for five years in bottle within the Keermont cellar to achieve perfect integration and aging, with a total production of just 3,685 bottles.

Treatment in the cellar

The grapes for the Amphitheatre were handpicked at optimal ripeness and vinified separately. Fermentation occurred gently and naturally in open fermenters using traditional methods. After fermentation, the wines were blended, and the cuvée aged for 29 months in a mix of first, second, and third-fill French oak barrels before being bottled without filtration. Prior to release, the wine spent an additional five years in bottle in the Keermont cellar to ensure perfect integration and maturity.

Properties "Keermont Amphitheatre 2018"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2018
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2024: 93 Points
Awards of previous vintages:
  • 2017 - John Platter: 4.5 Stars
  • 2017 - Tim Atkin 2023: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Mourvèdre, Petit Verdot, Shiraz/Syrah
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Alex Starey
Address: Keermont Vineyards (Pty) Ltd Blaauwklippen Road, Stellenbosch, 7600
Phone number: +27 (0)21 8800397
Mail: info@keermont.co.za
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 89 kcal / 369 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 15
Residual sugar [g/l] 3.1
SO2 Content [mg/l] 45
pH-value 3.58
Acid content [g/l] 5.5