Keermont Cabernet Sauvignon 2021
- Keermont
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
- John Platter: 4.5 Stars / 90 Points
- Tim Atkin 2024: 93 Points
€25.45*
Available, delivery time: 1-3 days
Information about "Keermont Cabernet Sauvignon 2021"
With a deep carmine hue, the Keermont Cabernet Sauvignon captivates the viewer, offering an elaborate bouquet of crushed cloves, cocoa, sandalwood, leather, and ripe red berry fruit. On the palate, it showcases finesse and depth, striking a balance between power and richness. Lush nuances of spice and red fruits are beautifully complemented by hints of mature forest and mulberry. Its tight-knit and robust tannin structure, combined with a well-defined acid interplay, ensures a long-lasting and juicy finish.
The handpicked grapes for this complex Cabernet are sourced exclusively from Keermont's vineyards, vinified separately based on vineyard block and ripeness. Natural fermentation occurred in open-top fermenters, followed by 22 months aging in French barriques (225 l). After bottling unfiltered, the wine aged an additional 18 months prior to release.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 90 Points
- Tim Atkin 2024: 93 Points
- 2020 Vintage - John Platter: 4.5 Stars
- 2020 Vintage - Tim Atkin 2023: 91 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Steak |
| Grape varietals | Cabernet Sauvignon |
| Storable up to (at perfect conditions) | 2036 |
| Winemaker | Alex Starey |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 60 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.3 |