€25.45*
Available, delivery time: 1-3 days
The Keermont Cabernet Sauvignon presents itself in the glass with a dense crimson red colour and pampers the nose with a complex bouquet of crushed herbs, fragrant violets, sandalwood, leather and juicy red fruits. On the palate it is full of finesse and fine, but at the same time strong and rich. Nuances of rich spices and red fruits are wonderfully complemented by hints of ripe blueberries and blackberries. Its tight and strong tannin and its straight acidity give a long and juicy finish.
This text has been automatically translated.
Das handgelesene Traubengut für diesen komplexen Cabernet stammt zu 100 % aus Keermonts eigenen Weinbergen und wurde je nach Reb-Block und Reifegrad separat vinifiziert. Der Gärungsvorgang fand auf natürliche, traditionelle und besonders behutsame Art und Weise in offenen Fermentern statt. Nach Abschluss der Gärung reifte der Wein 22 Monate lang in französischen Barriques (225 l) und wurde anschließend ungefiltert per Hand auf die Flasche gefüllt. Bevor Herausgabe des Weins reifte der Wein noch weitere 18 Monate in der Flasche.
| Alcohol % Vol: | 14.50 |
|---|---|
| SO₂ content [mg/l]: | 60 |
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2036 |
| pH value: | 3.55 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| recommended dishes: | Grilled, Steak |
| residual sugar: | 1.8 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Alex Starey |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
