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Information about "Keermont Pondokrug Cabernet Franc 2018"

The Keermont Pondokrug Cabernet Franc captivates with its deep violet hue and hints of pink at the rim, releasing a bouquet of classic Fynbos herbs combined with ripe strawberries and red fruit confectionery. On the palate, it presents intense notes of red berries, accented by a touch of effervescence, cloves, and blackcurrants. The tannin structure is firm and grippy, supported by an expressive core of acidity, culminating in a long, profoundly dry finish that showcases the wine's mastery.

Pondok Rug, a mountain ridge, takes its name from a simple shepherd’s hut (Pondok).

Treatment in the cellar

The grapes for this premier Cabernet Franc were hand-picked and vinified separately according to vineyard block and ripeness. Fermentation was conducted naturally in open fermenters. After fermentation, the wine aged in French barriques for 20 months and was bottled unfiltered by hand.

Properties "Keermont Pondokrug Cabernet Franc 2018"
Main grape varietal: Cabernet Franc
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Tim Atkin 94/100, Winemag 92/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2018
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 stars / 89 points
  • Tim Atkin 2023: 94 points
  • Winemagazine South Africa 2024: 92 points
Awards of previous vintages:
  • 2017 Vintage - John Platter: 4.5 stars
  • 2017 Vintage - Tim Atkin 2022: 94 points
  • 2017 Vintage - Proficheck: Excellent (93/100)
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc
Serving temperature [°C] 18 - 20 °C
Storable up to (at perfect conditions) 2030
Winemaker Alex Starey
Address: Keermont Vineyards (Pty) Ltd Blaauwklippen Road, Stellenbosch, 7600
Phone number: +27 (0)21 8800397
Mail: info@keermont.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 15
Residual sugar [g/l] 1.7