With elegant and lush hints of lime blossom, the Ken Forrester Roussanne presents itself with an incredibly soft palate and a gentle structure. This classic Rhône variety thrives most successfully in a Mediterranean climate, as is the case in the Cape of Good Hope. This thoroughly sensual and dreamlike Roussanne has been produced in strictly limited volumes, with the older and previously occupied oak barrels transferring plenty of body and texture to the wine without making it baconous or too fat.
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Treatment in the cellar
Der Ken Forrester Roussanne wurde in streng limitiertem Volumen produziert, wobei die schon älteren und zuvor belegten Eichenfässer jede Menge Fülle und Textur in den Wein übertragen, ohne den Wein dabei speckig oder zu fett zu machen. Der Wein reifte eine Gesamtzeit von 12 Monaten in Barrique.