Kleine Zalze Cellar Selection Cabernet Sauvignon 2024
- Kleine Zalze
- Red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon
Fruit-forward and smooth, a delightful companion for meals and gatherings.
€10.25*
Content:
0.75 Litre
(€13.67* / 1 Litre)
Available, delivery time: 1-3 days
Article-Nr.:
102643-24
EAN:
6009611450628
Information about "Kleine Zalze Cellar Selection Cabernet Sauvignon 2024"
The Kleine Zalze Cellar Selection Cabernet Sauvignon enchants the senses with an inviting bouquet of dark red fruits, herbal notes, and a hint of tobacco leaf. On the palate, vibrant layers of juicy red cherry and cranberry unfold, complemented by smooth, velvety tannins. The wine culminates in a soft, lingering finish that leaves you craving another sip!
Treatment in the cellar
After fermentation, the wine aged for 12 months in previously used French oak barrels.
Properties "Kleine Zalze Cellar Selection Cabernet Sauvignon 2024"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | Red wine |
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Wine Awards:
- John Platter: 4 Stars / 88 Points
- 2022 Vintage - John Platter: 4 Stars
- 2021 Vintage - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Friedrich Klocke GmbH & Co. KG, D-32457 Westfalica |
| Recommended dishes | Pizza, Antipasti, Pasta Alfredo |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | RJ Botha |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Packgas (Stickstoff), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 330 kj |
| Carbs | 1.5 |
| Sugar | 0.4 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.9 |
| pH-value | 3.62 |
| Acid content [g/l] | 5.5 |