Kleine Zalze Méthode Cap Classique Brut
- Kleine Zalze
- Schaumwein - off dry
- South Africa - Western Cape
- Pinot Noir
- John Platter: 4 stars
- Michelangelo 2018: Gold Medal
€16.45*
Product information "Kleine Zalze Méthode Cap Classique Brut"
The Kleine Zalze MCC Brut is a traditional Method Cap Classique of stylish elegance, outstanding complexity and a long lasting finish. Fine strawberry aromas and taste nuances of ripe blackberry are complemented by classically yeasty and lush sponge cake notes. The lively and fine mousse provides an unforgettable pearly pleasure experience.
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The grapes for this rosé MCC were pressed all over the bunch, after which only the free flowing juice was fermented in stainless steel tanks at a controlled temperature for further production. The second fermentation took place on the yeast in the bottle for 10 months.
| Alcohol % Vol: | 11.5 |
|---|---|
| acidity [g/l]: | 7.30 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Methode Cap Classique |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Chardonnay, Pinot Noir |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.02 |
| ratings: | John Platter 4 Sterne, Tim Atkin 89/100 |
| recommended dishes: | aperitif, desserts |
| residual sugar: | 7.3 |
| serving temperature: | 6-10 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | no vintage |
| wine and food pairings: | Aperitif, Dessert |
| wine colour: | white |
| winemaker: | RJ Botha |
| wine region: | Western Cape |
| wine style: | off dry |
| wine type: | Schaumwein |
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| Ingredients | Trauben, Sulfite |
|---|---|
| Calories | 75 kcal / 311 kj |
| Carbs | 1.8 g |
| Sugar | <0.9 g |
| Nutrition allergens | Enthält Sulfite |