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Information about "L'Avenir Single Block Pinotage 2021"

The L'Avenir Single Block Pinotage 2021 captivates with its inviting bouquet of delicate violets, potpourri, dried cranberry, and dark chocolate. On the palate, it offers vibrant and rich fruit notes of fresh cherries alongside a gentle hint of spice and well-integrated oak nuances. Its full-bodied structure is enhanced by fine, velvety tannins, culminating in a long-lasting and pleasantly soft finish. Crafted from a registered single vineyard, this wine is a true expression of Stellenbosch terroir.

Treatment in the cellar

This esteemed Pinotage underwent fermentation at a controlled 32°C, partially in stainless steel tanks and partially in oak barrels. After completing alcoholic and malolactic fermentation in French barriques, the wine aged for 18 months in first- and second-fill French oak barrels as well as in stainless steel tanks.

Properties "L'Avenir Single Block Pinotage 2021"
Main grape varietal: Pinotage
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Veritas Silber (85 - 89 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 93 Points
  • Tim Atkin 2025: 89 Points
  • Michelangelo Awards 2025: Gold
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • 2020 Vintage - John Platter: 5 Stars
  • 2020 Vintage - Tim Atkin 2023: 92 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ente, Straußenfillet
Grape varietals Pinotage
Storable up to (at perfect conditions) 2031
Address: L’Avenir Wine Estate (Pty) Ltd Off R44, Klapmuts Road, R44, Stellenbosch, 7599
Phone number: +27 (0)21 8895001
Mail: info@lavenir.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.4
pH-value 3.56
Acid content [g/l] 5.5