Ladybird Vineyards Ladybird Red (aus organischem Anbau) 2020
- Ladybird Vineyards
- Red wine - dry
- South Africa - Stellenbosch
- Merlot - blend
€14.95*
Available, delivery time: 1-3 days
Information about "Ladybird Vineyards Ladybird Red (aus organischem Anbau) 2020"
The Ladybird Red dazzles with its deep, dark hue, revealing an array of intense aromas that intertwine with wild berries, fragrant cigar boxes, and rich dark chocolate. This medium to full-bodied blend showcases a harmonious medley of juicy fruit notes alongside elegantly soft tannins, resulting in a wine of remarkable complexity and depth. It culminates in a dry, lingering, and smooth finish—truly a generous offering that delivers exceptional value. The composition boasts 40% Cabernet Sauvignon, 34% Merlot, 16% Cabernet Franc, and 10% Petit Verdot.
Crafted from organically grown grapes harvested from low-yield vineyards, the Ladybird Red benefits from the natural pest control provided by approximately 3,000 ladybirds in Stellenbosch's first organically certified vineyard.
Das Traubengut für den Laibach Ladybird Red wurde handverlesen und komplett entrappt. Ohne den Zusatz kultivierter Hefekulturen, sondern ausschließlich durch natürlich wild vorkommende Hefe, wurden die Trauben spontan bei warmen Temperaturen in offenen 4.5 Tonnen fassenden Tanks vergoren. Nach Abschluss der Gärung reifte der Wein 12-14 Monate lang in kleinen Fässern aus französischer Eiche.
| Body / style: | Kräftige Rotweine, Bordeaux Blends |
|---|---|
| Main grape varietal: | Merlot |
| Taste: | dry |
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 16 |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| SO2 Content [mg/l] | 74 |
| free SO2 Content [mg/l] | 16 |
| pH-value | 3.67 |
| Acid content [g/l] | 5.6 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Rump Steak, Lammhaxen |
| Grape varietals | 47% Merlot, 27% Cabernet Sauvignon, 10% Cabernet Franc, 11% Petit Verdot, 4% Malbec |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Francois van Zyl |
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