€14.95*
Available, delivery time: 1-3 days
With a deep dark colour in the glass, the Ljubljana Ladybird Red releases intense aromas of wild berries, fragrant cigar box and dark chocolate. From medium to full-bodied, this wonderfully accessible cuvée caresses the palate with an abundance of juicy fruit nuances and wonderfully soft tannins. Of remarkable complexity and depth, the Ladybird Red finishes with a dry, long and soft finish. A generous wine with a stunning price-performance ratio!
The Laibach Ladybird Red (ladybird) is organically grown and produced. Among other things, in Stellenbosch's first organically certified vineyard, about 3000 ladybirds provide natural pest control.
This text has been automatically translated.
Das Traubengut für den Laibach Ladybird Red wurde handverlesen und komplett entrappt. Ohne den Zusatz kultivierter Hefekulturen, sondern ausschließlich durch natürlich wild vorkommende Hefe, wurden die Trauben spontan bei warmen Temperaturen in offenen 4.5 Tonnen fassenden Tanks vergoren. Nach Abschluss der Gärung reifte der Wein 12-14 Monate lang in kleinen Fässern aus französischer Eiche.
| Alcohol % Vol: | 14.0 |
|---|---|
| SO₂ content [mg/l]: | 74 |
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 16 |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.67 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | Lammhaxen, Rump Steak, Steak |
| residual sugar: | 2.6 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| winemaker: | Francois van Zyl |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 47% Merlot, 27% Cabernet Sauvignon, 10% Cabernet Franc, 11% Petit Verdot, 4% Malbec |
|---|
