Leeu Passant Cabernet Sauvignon 2020
- Leeu Passant
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
Wine Awards:
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2022: 94 Punkte
Kräftiger und ausgewogener Stellenbosch Cabernet Sauvignon mit schöner Frische und Finesse
€39.95*
Content:
0.75 Litre
(€53.27* / 1 Litre)
No longer available
Article-Nr.:
401693-20
EAN:
60098012986568
Information about "Leeu Passant Cabernet Sauvignon 2020"
The Leeu Passant Stellenbosch Cabernet Sauvignon spoils with a stunningly seductive bouquet of cassis, fragrant cedar, orange zest, dark berry fruit and earthy spicy hints. The palate trumps with silky smooth tannins and remarkable length, perfectly balanced by mouthwatering freshness. A delightful fusion of New World and Old World styles.
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Properties "Leeu Passant Cabernet Sauvignon 2020"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
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Wine Awards:
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2022: 94 Punkte
- Jahrgang 2019 - John Platter: 5 Sterne
- Jahrgang 2019 - Tim Atkin 2021: 93 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Recommended dishes | Lamm, Rind, Steak |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2035 |
| Winemaker | Andrea Mullineux, Chris Mullineux |
Address:
Mullineux & Leeu Family Wines (Pty) Ltd
Leeu Estates Dassenberg Road Franschhoek, 7690
Phone number:
+27 (0)21 4922224
Mail:
info@mlfwines.com
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.4 |