Lemberg Louis Red Blend 2022
- Lemberg Wine Estate
- Red wine - dry
- South Africa - Tulbagh
- Shiraz/Syrah - blend
- 2020 Vintage - John Platter: 4 Stars
- 2020 Vintage - Tim Atkin 2021: 92 Points
€25.95*
Available, delivery time: 1-3 days
Information about "Lemberg Louis Red Blend 2022"
Inspired by the classic Mediterranean grape varieties endemic to Southern France, the Lemberg Louis Red Blend captivates with its deep, dark hue. Aromas of ripe blueberries intertwine with freshly cracked green and black peppercorns, creating an enticing bouquet. On the palate, expect a blend of vibrant, warm spices and subtle meaty notes, harmoniously paired with rich flavors of berry fruit. This blend is gracefully complemented by well-integrated oak nuances. The finish is long, soft, and elegantly persistent.
The grapes for this exquisite blend were handpicked in the cool morning hours and meticulously sorted. Grenache underwent a 48-hour cold soak before natural fermentation commenced, while Syrah, Mourvedre, and Carignan fermented separately in stainless steel tanks. Post-fermentation, the Syrah and Mourvedre rested an additional two weeks on the skins. All wines matured for ten months in a mixture of 225L, 300L, and 500L French oak barrels, with only the finest lots being blended for this exceptional cuvée.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Tulbagh |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Grenache Noir, Mourvèdre, Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Henk du Bruyn |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.7 |
| pH-value | 3.53 |
| Acid content [g/l] | 6.1 |