Leopard's Leap Cabernet Sauvignon 2024
- Leopard's Leap
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.45*
|
€11.27* / 1 Litre |
| To 5 |
€8.25*
|
€11.00* / 1 Litre |
| From 6 |
€8.05*
|
€10.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Leopard's Leap Cabernet Sauvignon 2024"
The Leopard's Leap Cabernet Sauvignon captivates with intense aromas of red cherries, black mulberries, and ripe blackberries, complemented by a delicate hint of almonds. This full-bodied and barrel-aged Cabernet Sauvignon showcases the finest attributes of both the Old and New Worlds. Flavors of mature cassis and marzipan caress the palate, creating a wine with elegant structure and a lingering finish.
The Cape Leopard Trust
Nestled in the mountains of the Cape Winelands, a small population of Cape leopards thrives. This species is about half the size of its northern relatives and is critically endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, works diligently to preserve these magnificent creatures and their natural habitat.
The grapes for the Leopard's Leap Cabernet Sauvignon are sourced from South Africa's Perdeberg and Swartland regions. Fermentation occurs at a controlled temperature of 28 to 30°C, with regular pumping over and punch downs. The wine then matures for 12 months in 30% second-fill French oak barrels, with the remainder aging on oak staves.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 3 Stars / 80 Points
- 2023 Vintage - John Platter: 3 Stars
- 2022 Vintage - John Platter: 3 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| Recommended dishes | Pizza, Eintopf, Steak, Rindsfillet |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Renier van Deventer |
| Ingredients | Trauben, konzentrierter Traubenmost, Kohlendioxid, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Stabilisatoren: enthält Gummi arabicum und/oder Kalium-Polyaspartat |
|---|---|
| Calories | 83 kcal / 344 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|