Leopard's Leap Cabernet Sauvignon Merlot 2024
- Leopard's Leap
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.85*
|
€11.80* / 1 Litre |
| To 5 |
€8.65*
|
€11.53* / 1 Litre |
| From 6 |
€8.45*
|
€11.27* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Leopard's Leap Cabernet Sauvignon Merlot 2024"
Leopard's Leap Cabernet Sauvignon Merlot 2024 entices with a rich bouquet of red fruits, cassis, and delicate oak nuances intertwined with hints of cinnamon and mocha. On the palate, experience a silky, elegant mouthfeel enriched by layers of intense plum and berry notes, complemented by subtle nuances of oak. This wine reflects the popular, easy-drinking style characteristic of Leopard's Leap, ensuring excellent value for pleasure seekers.
The Cape Leopard Trust
In the mountains of the Cape Winelands, a small population of Cape leopards thrives, only about half the size of their northern relatives and critically endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is dedicated to protecting these captivating creatures and their natural habitat.
Das handgelesene Traubengut wurde separat entrappt und gequetscht und fermentierte temperaturgeregelt in Tanks aus Edelstahl. Nach Abschluss der Gärung wurde der Tank mit Eichen-Staven versehen, woraufhin die malolaktische Fermentierung ihren Abschluss fand. Die Weine wurden verschnitten und reiften sechs bis acht Monate lang mit Staven-Einsatz im Stahltank. 85% Cabernet Sauvignon, 15% Merlot.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 13.98 |
|---|---|
| Residual sugar [g/l] | 3.9 |
| pH-value | 3.42 |
| Acid content [g/l] | 6 |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Kohlendioxid, Konservierungsstoffe und Antioxidationsmittel: E 224 (Sulfite); Stabilisator: Carboxymethylcellulose |
|---|---|
| Calories | 82 kcal / 339 kj |
| Carbs | 1.5 |
| Sugar | 0.5 |
| Nutrition allergens | Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| Recommended dishes | Curries, Rindereintopf, Rinderragu-Nudeln |
| Grape varietals | 56% Cabernet Sauvignon, 44% Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Renier van Deventer |
- John Platter: 3 Sterne / 82 Punkte
- Jahrgang 2023 - John Platter: 3 Sterne