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Information about "Lomond Candelabra Cabernet Sauvignon 2019"

The Lomond Candelabra Cabernet Sauvignon presents itself of dark ruby red in the glass and spoils the nose with a classic bouquet accompanied by a hint of sweet bell pepper. The palate is caressed by delicious nuances of ripe blueberries, fine cedar and black pepper, paired with soft, precise and perfectly balanced tannins. A wine of stunning elegance and remarkably rounded balance.


Treatment in the cellar

Handpicked grapes were destemmed, crushed in small open tanks, and fermented with selected yeast at a peak temperature of 27˚C. Regular hand plunging ensured optimal color and flavor extraction during three weeks of skin contact. The free-run juice was pressed into new oak barrels for natural malolactic fermentation, followed by a 12-month aging period in selected barrels after light fining and filtration.

Properties "Lomond Candelabra Cabernet Sauvignon 2019"
Main grape varietal: Cabernet Sauvignon
Taste: dry
Wine region: Cape Agulhas
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2019
wine type: Red wine
Analyse values
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 1.95
pH-value 3.53
Acid content [g/l] 5.3
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Niels Verburg
Address: Lomond Wine Estate (Pty) Ltd Lomond Wine Estate, Gansbaai, 7220
Phone number: +27 (0)829080099
Mail: info@lomond.co.za

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