Lomond Estate Syrah 2022
- Lomond Wine Estate
- Red wine - dry
- South Africa - Cape Agulhas
- Shiraz/Syrah
- John Platter: 4 Stars / 89 Points
- Tim Atkin 2024: 89 Points
- James Suckling: 91 Points
€14.45*
No longer available
Information about "Lomond Estate Syrah 2022"
The Lomond Estate Syrah enchants with its deep, rich ruby color, drawing you in with an expressive bouquet of delicate spices intertwined with floral hints of violets and alluring undertones of blackberries. The palate is enveloped by generous notes of white pepper and ripe dark fruits, harmonized by well-structured tannins. This is an exceptionally elegant Syrah, showcasing the sophistication and complexity typical of the region.
The hand-picked grapes were destemmed, crushed in small open tanks, and inoculated with selected yeast. The fermentation temperature was meticulously controlled, peaking at 27˚C. The cap was manually submerged during fermentation. After fermentation, the wine spent an additional three weeks on the skins to maximize color and flavor extraction. The free-run juice was gently pressed into new oak barrels for natural malolactic fermentation, followed by 18 months of maturation. Only the finest barrels were chosen, and the wine was bottled after light fining and filtration.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Cape Agulhas |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 89/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 Stars / 89 Points
- Tim Atkin 2024: 89 Points
- James Suckling: 91 Points
- 2020 Vintage - John Platter: 4 Stars
- 2019 Vintage - Tim Atkin 2022: 92 Points
- 2019 Vintage - Robert Parker: 88 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Charcuterie, Lammkotelett, Wurzelgemüse |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Henk Swart |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 4 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.5 |