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Information about "Miles Mossop Max 2020"

Named after winemaker Miles Mossop's son, the Miles Mossop Max is a stunning wine that pours a deep garnet with a radiant plum rim. The nose is captivating, showcasing luscious blackberries, dried herbs, fragrant cedar, and hints of tobacco. On the palate, Max is rich, opulent, and complex, revealing intense flavors of red currants and blueberries. It culminates in a texturally balanced mid-palate, complemented by layers of fine vanilla and dried herbs, leading to a long, dry, and satisfyingly textured finish.

Treatment in the cellar

The grapes, primarily from Stellenbosch, were handpicked and spontaneously fermented for up to 14 days in open barrels. Following malolactic fermentation, the wine matured for 22 months in small 225-liter French oak barrels, 37% of which were new.

Properties "Miles Mossop Max 2020"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 94/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2023: 94 Points
  • Winemagazine South Africa 2023: 94 Points
Awards of previous vintages:
  • 2019 Vintage - John Platter: 4.5 Stars
  • 2019 Vintage - Tim Atkin 2022: 94 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ochsenschwanz Eintopf, Lammbraten, Steak mit Knochenmark
Grape varietals 47% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Cabernet Franc
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2029
Winemaker Miles Mossop
Address: Miles Mossop Wines Magia Farm, Glen Arum Road, Stellenbosch
Phone number: +27 (0)82 413 4335
Mail: office@milesmossopwines.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.4
pH-value 3.64
Acid content [g/l] 5.6