Miles Mossop The Introduction Red 2022
- Miles Mossop Wines
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
€14.50*
% €19.95* (27.32% saved)Available, delivery time: 1-3 days
Information about "Miles Mossop The Introduction Red 2022"
The Miles Mossop The Introduction Red showcases a deep garnet hue with plum-tinged edges, inviting the senses with its captivating aromas of blackcurrant, ripe blackberries, and blueberries. Subtle herbal nuances intertwine with delicate notes of fragrant cedar and tobacco. On the palate, the wine is rich and luscious, revealing flavorful layers of dark, ripe fruits complemented by Italian dried herbs. This exquisite blend, consisting of 71% Cabernet Sauvignon, 21% Cinsault, 6% Merlot, and 2% Petit Verdot, offers a well-balanced, dry structure that culminates in a lingering and smooth finish, ensuring a memorable tasting experience.
Das handgelesene Traubengut fermentierte in offenen Holz-Fermentern und wurde für den Abschluss der malolaktischen Gärung in französische Eichenfässer abgepresst, wo der Wein vor Abfüllung auf die Flasche 18 Monate reifte. Hierbei kam kein neues bzw. erstbelegtes Holz zum Einsatz, um die charakteristische Frische und Reinheit der beiden Rebsorten im Wein zum vollen Ausdruck bringen zu können.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.4 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | gegrilltes Fleisch, Lammkebab mit Kräuterkruste |
| Grape varietals | 53% Cabernet Sauvignon, 20% Cinsault, 17% Merlot, 7% Petit Verdot, 3% Cabernet Franc |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Miles Mossop |
- Tim Atkin 2024: 91 Punkte
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 90 Punkte