Morgenster Estate Reserve White 2022
- Morgenster Estate
- White wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 89 Punkte
€33.50*
Available, delivery time: 1-3 days
Information about "Morgenster Estate Reserve White 2022"
Of a light golden hue reminiscent of sunshine, the Morgenster Estate Reserve White presents itself with fresh green colour reflexes in the glass and spoils the nose with a ripe and fresh bouquet of white peaches, apricots, fragrant jasmine and verbena. There are also fine notes of fragrant orange blossom and tropical pineapple. On the palate, incredibly complex, elegant and powerful with fresh citronella notes and a harmonious balance of acidity and sweetness, this highly endowed white wine cuvee of Sauvignon Blanc and Semillon finishes in a soft and elegant manner that lingers for a long time.
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Sauvignon Blanc and Semillon were fermented in stainless steel tanks before being transferred to French oak barrels, where the alcoholic fermentation completed. Malolactic fermentation was inhibited by adding sulfur. The wine matured in second and third-fill barrels for 14 months, then aged six months in bottle before release. 60% Sauvignon Blanc, 40% Semillon.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 89/100 |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | White wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 89 Punkte
- Jahrgang 2021 - John Platter: 5 Sterne
- Jahrgang 2021 - Tim Atkin 2022: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Austern, Thunfisch, Weichkäse, Ziegenkäse-Soufflé |
| Grape varietals | 55% Sauvignon Blanc, 45% Semillon |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Henry Kotzé, Pierre Lurton |
| Ingredients | Trauben, aus Trauben gewonnener Alkohol, Kohlendioxid, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Stabilisator (E466), Packgas (Argon) |
|---|---|
| Calories | 73 kcal / 304 kj |
| Carbs | 1.1 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 2.1 |