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Information about "Muratie Melck's Red 2021"

The Muratie Melck's Red is a captivating blend crafted from the esteemed varietals Merlot, Shiraz, Cabernet Franc, and Cabernet Sauvignon. This wine boasts an inviting, fruity character complemented by a well-rounded, mature tannin structure. Expressive aromas of sweet berries, dark chocolate, and warm spices waft from the glass, leading to a palate filled with lush black fruit, plum compote, and hints of clove. Silky tannins provide a backbone to this fruit-forward delight, while subtle, refined oak notes impart greater depth. Its vibrant acidity delivers a clear, clean finish of pleasing length.

Treatment in the cellar

The grapes for this red wine were meticulously handpicked and fermented in a combination of stainless steel tanks and traditional open fermentation vessels. Following fermentation, the wine matured for 18 months in second- and third-fill French oak barrels.

Properties "Muratie Melck's Red 2021"
Main grape varietal: Merlot
Wine region: Simonsberg-Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Stars / 86 Points
Awards of previous vintages:
  • 2020 Vintage - John Platter: 4 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Pasta, Gegrilltes
Grape varietals 36% Shiraz, 33% Cabernet Sauvignon, 20% Merlot, 11% Mourvedre,
Serving temperature [°C] 14 - 16 °C
Storable up to (at perfect conditions) 2028
Winemaker Hattingh de Villiers
Ingredients Trauben, Konservierungsstoff (Kaliumdisulfit), Säureregulator (Weinsäure L(+)), Stabilisator (Hefemannoproteine), Packgas (Stickstoff)
Calories 84 kcal / 347 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.41
Residual sugar [g/l] 3.8
pH-value 3.73
Acid content [g/l] 5.1