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Information about "Muratie Ronnie Melck Shiraz 2021"

The Muratie Ronnie Melck Shiraz is an exquisitely crafted wine that captivates with a complex bouquet of fragrant violets, rich dark chocolate, and hints of black pepper, underlined by savory nuances of smoked meat. Its silky tannins, notes of dark oak, and ripe black plum meld harmoniously on the palate, creating a juicy character. Soft and opulent, with remarkable structure, this Shiraz delivers a truly refined experience!

A direct descendant of Martin Melck, who purchased this esteemed estate in 1763 for his daughter, Ronnie Melck fulfilled his long-held dream by acquiring the Muratie vineyard in 1987. This marked a heartfelt return of the family to the estate after decades. With his legendary style, genuine personality, and innate talent for winemaking, Ronnie Melck has established a remarkable legacy, being the first owner in the family history to rest under the trees on the highest hill at Muratie. The Ronnie Melck Shiraz, with its intense ruby hue, sweet spiciness, and floral and berry notes, is a tribute to this legendary winemaker - grounded, honorable, and full of integrity.

Treatment in the cellar

The grapes for this stunning Shiraz were hand-harvested at optimal ripeness, gently crushed and destemmed. The wine was traditionally fermented in open fermenters and aged for 16 months in 100% French oak barrels.

Properties "Muratie Ronnie Melck Shiraz 2021"
Main grape varietal: Shiraz/Syrah
Wine region: Simonsberg-Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Hartkäse
Grape varietals Shiraz/Syrah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Hattingh de Villiers
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.35
Residual sugar [g/l] 3.6
pH-value 3.49
Acid content [g/l] 5.6