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Information about "Neethlingshof Malbec 2023"

In deep ruby red, the Neethlingshof Malbec 2023 enchants the senses with an incredibly complex and profound bouquet of blueberry compote, dark plums, mulberries, and caramel, accented by a hint of leather. On the palate, this medium to full-bodied wine presents a taste profile of ripe black plums, compote, and cedar, rounded off with silky tannins and a spicy finish.

Treatment in the cellar

After crushing, the grape juice macerated on the skins for 24 hours. Fermentation took place at controlled temperatures between 27° and 29° in small oak barrels. Following malolactic fermentation, the wine matured in French barriques for ten months.

Properties "Neethlingshof Malbec 2023"
Main grape varietal: Malbec
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte), Veritas Silber (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

1 of 1 reviews

Average rating of 4 out of 5 stars


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1 review

27 March 2024 15:40

Review with rating of 4 out of 5 stars

würziger Malbec

Im Vergleich zu den vorangegangenen Jahrgängen dominieren hier Tabak, Leder und Fassaromen. In der Nase zarte Säure, Fass und leichte Würze. Auf der Zunge Tabak, Fass und dunkle Frünchte, vor allem Pflaume. Dazu leichte Schokolade. Im Abgang kommt die Würze durch.

Wine Awards:
  • John Platter: 4 Stars / 86 Points
  • Michelangelo Awards 2025: Gold
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4 Stars
  • 2021 Vintage - John Platter: 4 Stars
  • 2021 Vintage - Veritas 2022: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Rinderlende, Blauschimmelkäse, Moussaka, Brathähnchen, Indisches Curry
Grape varietals Malbec
Serving temperature [°C] 14 - 16 °C
Storable up to (at perfect conditions) 2028
Winemaker De Wet Viljoen, Jakobus van Zyl
Address: Neethlingshof Polkadraai Rd, Stellenbosch, 7600
Phone number: +27 (0)21 8838988
Mail: info@neethlingshof.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.55
Residual sugar [g/l] 4.1
pH-value 3.41
Acid content [g/l] 5.7