Niepoort Robustus 2009
- Niepoort Vinhos S.A.
- Red wine - dry
- Portugal - Douro
- Touriga Franca - blend
€79.90*
No longer available
Information about "Niepoort Robustus 2009"
The Robustus is the wine that Dirk Niepoort has chosen as a recognition for the first wine he made in 1990 but which was never released. The idea is essentially based on great traditional Italian wines with long ageing in old wood to soften the tannins. The idea was to create a powerful wine that would reflect well the DOURO and its vineyards and the 4 years of ageing did not rob the Niepoort Robustus of its youth. On the contrary, it added elegance and complexity to the intense scents of coffee and cigar box, which combine with aromas of red and black fruits. From the slate soil come the balsamic and spicy aromas. On the palate, the wine unfolds a wide range with lots of fruit and a strong mineral character. The structure is supported by well integrated tannins. Very lively, the Robustus proves itself more by its freshness than by its concentration. Long, seductive and persistent finish. Here is a wonderful article about Dirk van der Niepoort in the Spiegel. Title: The treasure of old vines To the article on Spiegel online
This text has been automatically translated.
Die Gärung des Robustus erfolgte in Edelstahltanks, mit 70% der Stiele und insgesamt 50 Tage Maischestandzeit. Der Wein reifte für 49 Monate in gebrauchten 2000 Liter-Holzfudern.
| Main grape varietal: | Touriga Franca |
|---|---|
| Wine region: | Douro |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| free SO₂ content [mg/l]: | 15 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2009 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Niepoort, P-4050-296 Porto |
| Grape varietals | Rufete, Sousão, Tinta Amarela, Tinta Pinheira, Tinta Roriz, Touriga Franca |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Dirk van der Niepoort |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| free SO2 Content [mg/l] | 15 |
| pH-value | 3.6 |
| Acid content [g/l] | 4.9 |