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Information about "Niepoort Ultreia 2010"

The Niepoort Ultreia displays balsamic aromas full of character with hints of pepper, black berries and wet stone. Fresh and broad on the palate with great depth. However, the dominant fruit and spice notes in no way hide the exotic floral aromas and notes of pine and fir needles. The tight tannin structure, combined with a good acidity, allows a great potential for aging in the bottle.

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Treatment in the cellar

Die Trauben wurden drei Tage lang auf eine Temperatur von 3°C runtergekühlt. Die Weinbereitung erfolgte in offenen Gärbottichen mit 25% des Traubenguts am ganzen Bund, mit einer Maischestandzeit von insgesamt 45 Tagen. Der Wein reifte 12 Monate in Barriques aus französischer Eiche, wo der biologische Säureabbau stattfand.

Properties "Niepoort Ultreia 2010"
Alcohol % Vol: 13
acidity [g/l]: 5.47
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.C.
country of origin: Portugal
distributor: Niepoort, P-4050-296 Porto
free SO₂ content [mg/l]: 22
grape varietals: Diverse Rebsorten
main grape varietal: Diverse Rebsorten
pH value: 3.63
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2010
wine colour: red
winemaker: Dirk van der Niepoort
wine region: Douro
wine style: dry
wine type: Red wine

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