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Product information "Paul Clüver Seven Flags Pinot Noir 2021"

The Paul Cluver Seven Flags Pinot Noir embodies the essential essence of a great Pinot Noir: unbeatable fruit purity and excellent structure combined with a well-balanced and natural acidity. The dark colour in the glass has a wonderful luminosity, reminiscent of ripe black fruits. The nose is pampered by this highly endowed drop with seductive aromas of black berries. Cherry and floral notes with a touch of leather. On the palate these aromas continue with spicy notes and end with amazing length, complexity and freshness.

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Treatment in the cellar

For this Pinot Noir only grape material from the Burgundy clone 113 was used. The berries were first hand-picked with the greatest care before they were crushed in a further process and subjected to a cold swelling phase at a regulated 12°-14° Celsius for 6 days. Fermentation began naturally before adding selected yeast cultures from Burgundy. Once fermentation was complete, the wine was transferred to French oak barrels for malolactic fermentation, where it was allowed to mature on the fine yeast for 11 months.

Properties "Paul Clüver Seven Flags Pinot Noir 2021"
Alcohol % Vol: 13.5
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Eggerssohn, D-28217 Bremen
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 4.5 Sterne, Tim Atkin 96/100, Winemag 92/100
recommended dishes: Ente, Hartkäse, Rindsfillet, Wildgeflügel, gebratener Wildfisch
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2021
wine and food pairings: Geflügel, Rind, Wild
wine colour: red
winemaker: Andries Burger, Anné van Heerden
wine region: Elgin
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4.5 Sterne 
  • Jahrgang 2020 - Tim Atkin 2023: 95 Punkte
  • Jahrgang 2020 - Winemag: 92 Punkte