Pêra-Manca Tinto 2015
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Aragonez - blend
€355.00*
No longer available
Product information "Pêra-Manca Tinto 2015"
The Pêra-Manca Tinto is without doubt one of the absolute top wines of Portugal! Deep and dense garnet red in colour, this masterful wine has a complex and inviting bouquet of fragrant raspberries and wild flowers, as well as subtle balsamic notes, pine wood, resin and white chocolate. On the palate, the Pêra-Manca Tinto presents itself with generous and incredibly rich nuances of taste, firm tannins and a well-balanced acidity. Its depth is absolutely remarkable and finishes in a long and deliciously pleasant way. A grandiose masterpiece!
The Pêra-Manca Tinto is Eugénio de Almeida's undisputed flagship with worldwide icon status among wine lovers and renowned connoisseurs. This very special drop is produced exclusively in vintages of outstanding quality and was produced and released in the 2014 vintage in a limited quantity of 20,000 bottles with a lot of passion and traditional attention to detail.
Just like the last two vintages 2011 and 2013, the new vintage is also equipped with an innovative security system that certifies the authenticity of this valuable product. This security system, embossed on the bottle cap, consists of a unique code linked to a holographic print issued by the National Mint that allows the origin of the seal to be traced, guaranteeing the consumer the authenticity of this first-class wine.
This text has been automatically translated.
Das Traubengut für diesen meisterlich hochklassigen Wein fermentierte temperaturkontrolliert in großen Fässern aus französischer Eiche mit anschließend langsamer und ausgedehnter Mazeration. Nach Abschluss der Fermentierung reifte der Wein 18 Monate lang in französischen Barriques, gefolgt von weiteren 30 Monaten Reifezeit nach Abfüllung auf die Flasche in den Weinkellern des Cartuxa Klosters.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Aragonez, Trincadeira |
| main grape varietal: | Aragonez |
| optimal drinking window (under ideal storage conditions): | 2031 |
| pH value: | 3.80 |
| residual sugar: | 1 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2015 |
| wine colour: | red |
| winemaker: | Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
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