Pêra-Manca Tinto in Holzkiste 2018
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Aragonez, Trincadeira
€425.00*
Available, delivery time: 1-3 days
Information about "Pêra-Manca Tinto in Holzkiste 2018"
ThePêra-Manca Tinto is undoubtedly one of the absolute top wines of Portugal! Deep and dense garnet red in colour, this masterful wine exudes a complex and inviting bouquet of fragrant raspberries and wild flowers, as well as subtle hints of balsamic, pine, resin and white chocolate. On the palate, the Pêra-Manca Tinto presents generous and immensely lush flavours, taut tannins and a well-balanced acidity. Its depth is par excellence remarkable and finishes pleasantly in a long-lasting and delicious finale. A magnificent masterpiece!
The Pêra-Manca Tinto is Eugénio de Almeida's undisputed flagship with iconic status among wine lovers and renowned connoisseurs worldwide. This very special drop is exclusively produced in vintages of outstanding quality and was produced and released in the 2014 vintage in a limited quantity of 20,000 bottles with much passion and tradition-conscious attention to detail.
Just as with the last two vintages, the new vintage is equipped with an innovative security system that certifies the authenticity of this precious product. This security system, embossed on the bottle capsule, consists of a unique code linked to a holographic print issued by the National Mint, which allows the origin of the seal to be traced, thus guaranteeing the consumer the authenticity of this premium wine.
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Das Traubengut für diesen meisterlich hochklassigen Wein fermentierte mit Zutat einheimischer Hefe, temperaturkontrolliert bei 27°C in großen Fässern aus französischer Eiche mit anschließend langsamer und ausgedehnter Mazeration. Nach Abschluss der Fermentierung reifte der Wein 18 Monate lang in französischen Barriques, gefolgt von weiteren 48 Monaten Reifezeit nach Abfüllung auf die Flasche in den Weinkellern des Cartuxa Klosters.
| Alcohol % Vol: | 15.5 |
|---|---|
| acidity [g/l]: | 5.4 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | DOC |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Aragonez, Trincadeira |
| optimal drinking window (under ideal storage conditions): | 2031 |
| pH value: | 3.82 |
| residual sugar: | 1.1 |
| serving temperature: | 16.-18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2018 |
| wine colour: | red |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |