€29.95*
Available, delivery time: 1-3 days
The Perdeberg Endura Winemaker's Selection Cape Blend flows into the glass in deep dark red and ensnares the nose with a complex bouquet of dark berry fruit, black currants and red fruits, as well as hints of dark cocoa and dried tobacco leaves. The palate is spoiled by delicious nuances of aromatic blueberries, cherries and fine vanilla. The well-structured palate ends in a long-lasting and smooth finish.
.This text has been automatically translated.
Die Gärung fand in kleinen Tanks aus Edelstahl statt und dauerte unter regelmäßigem Umpumpen der Maische sieben Tage lang an, um ein Maximum an Geschmacksnuancen, Aromen, Farbe und Struktur in den Wein zu übertragen. Nach dem Pressen wurde der Wein in 500-Liter Fässer aus französischem Eichenholz transferiert, wo er eine Reifezeit von 18 Monaten verbrachte. Nur die besten Fässer wurden für die Cuvée zugelassen, um eine harmonische Melange an Geschmacksnuancen und Balance im Wein zu erhalten.
| Alcohol % Vol: | 13.65 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon, Malbec, Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.61 |
| ratings: | Tim Atkin 90/100 |
| recommended dishes: | Rump Steak, Straußenfillet |
| residual sugar: | 3.2 |
| serving temperature: | 16.-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| winemaker: | Albertus Louw |
| wine region: | Paarl |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 65 % Pinotage, 19 % Cabernet Sauvignon, 16 % Malbec |
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