Piekenierskloof Cabernet Sauvignon 2020
- Piekenierskloof Wine Company
- Red wine - dry
- South Africa - Piekenierskloof
- Cabernet Sauvignon
- John Platter: 3.5 Sterne / 85 Punkte
- Veritas 2022: Silber
€13.95*
No longer available
Information about "Piekenierskloof Cabernet Sauvignon 2020"
The Piekenierskloof Cabernet Sauvignon flows into the glass in an intense dark red and presents itself in classic South African style. Its incredibly seductive bouquet exudes the scent of dark cassis, fine dark chocolate and aromatic tobacco flavours. On the palate, taut tannins, a sumptuously generous texture, a remarkable fullness and excellent length spoil.
This text has been automatically translated.
Die Gärung wird mit ausgewähletn Hefestämmen eingeleitet und unter 26ºC gehalten. Maximaler Schalenkontakt wird erlaubt, es wird auf den Schalen trockenvergoren und danach die malolaktische Fermentierung in Eichenholzfässern. Der Wein reift weitere 14 Monate in neuen (30 %) und zweitbefüllten (70%) 225L Fässer aus französicher Eiche.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Piekenierskloof |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Fairtrade |
| ratings: | John Platter 3.5 Sterne, Veritas, Veritas Silber (85 - 89 Punkte) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Wild |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Andries de Klerk, Jaco van Niekerk, Hendrien Vercueil |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.65 |
|---|---|
| Residual sugar [g/l] | 4.3 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.9 |