Piekenierskloof Six Hats Shiraz 2020
- Piekenierskloof Wine Company
- Red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah
- Jahrgang 2019 - John Platter: 3 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
No longer available
Information about "Piekenierskloof Six Hats Shiraz 2020"
The Piekenierskloof Six Hats Shiraz exudes an inviting as well as classic bouquet of juicy ripe plums and black cherries as well as hints of freshly crushed peppercorns. An uncomplicated and wonderfully approachable wine of medium to full-bodied palate with a fresh and dry finish and lovely balance.
This text has been automatically translated.
Das handgelesene Traubengut wurde bei Ankunft in der Kellerei zunächst einer 24stündigen Kaltquellphase unterzogen, bevor die Fermentierung unter Einsatz ausgewählter Hefen bei einer geregelten Temperatur von unter 26°C in Tanks aus Edelstahl eingeleitet wurde. Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein noch weitere sechs Monate auf französischen sowie amerikanischen Eichenholzstaves.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Fairtrade |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Rind |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2023 |
| Winemaker | Andries de Klerk, Jaco van Niekerk, Hendrien Vercueil |
| Alcohol concentration [Vol%]: | 12.74 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.4 |