Post House Penny Black 2022
- Post House Vineyards
- Red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
€29.85*
Available, delivery time: 1-3 days
Information about "Post House Penny Black 2022"
Named after the world's first postage stamp, Post House Penny Black captivates with its inky depth evoking the richness of fine ink. This premium blend is celebrated for its dark, intense character, a reflection of its unique terroir and meticulous vinification. The bouquet enchants with alluring notes of vibrant florals, South African Fynbos, luscious blackcurrants, and a hint of white pepper, harmonized with warm spices. The palate reveals refined tannins that contribute to a smooth entry, while maintaining a firm and vigorous finish. A complex wine that promises a sophisticated tasting experience, perfect for discerning wine lovers.
Fermentation occurs spontaneously in open stainless steel tanks using naturally occurring vineyard yeasts, with temperatures maintained at 28 - 30°C. This native yeast usage showcases the distinctive terroir of the vineyard.
Blend: 32% Shiraz, 27% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 7% Chenin Blanc
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 90 Points
- 2021 - John Platter: 4.5 Stars
- 2020 - John Platter: 4.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon, Chenin Blanc, Merlot, Petit Verdot, Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Nick Gebers, Madri Dreyer |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.8 |