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Product information "Quinta da Romaneira Syrah 2016"

The Quinta da Romaneira Syrah exudes aromas of lush ripe fruit with a wonderful freshness and balance. Add fine spices and liquorice and the result is a first class wine with well integrated oak, fine tannins and a long lasting finish.

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Treatment in the cellar

The grapes for the Quinta da Romaneira Syrah were vinified at 25° to 28°C in specially designed conical, temperature-controlled stainless steel vats. The wine then matured for 14 months in French oak barrels with a capacity of 225 litres per barrel.

Properties "Quinta da Romaneira Syrah 2016"
Alcohol % Vol: 14
acidity [g/l]: 4.8
acidity level: low
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: IGP
country of origin: Portugal
distributor: Quinta da Romaneira, P-5070-252 Alijo
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
pH value: 3.69
residual sugar: 0.6
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2016
wine colour: red
winemaker: António Agrellos
wine region: Duriense
wine style: dry
wine type: Red wine

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